Zucchini Squash Lasagna, Fresh Tomato Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | Chef Robert Villeneuve |
Recipe ingredients
- 3 Tbsp. ( 45 mL) Irresistibles extra virgin olive oil*
- 2 big zucchini squash, cut in slices of ¼ inch (0.5cm)
- 1 cup (250 mL) fresh tomato sauce
- Cheese stuffing
- 11 Tbsp. (5 mL ) Irresistibles butter with dried tomatoes*
- 1 Tbsp. (15 mL) French shallot, chopped
- 1 bag baby spinach
- 8 oz (250 g) ricotta cheese
- 3 Tbsp. (45 mL) Parmesan grated*
- 1 pinch Irresistibles nutmeg*
- To taste salt and pepper from the mill Irresistibles*
- 4 slices of red pepper
- Sufficient quantity, grated mozzarella cheese*
- Sufficient quantity, grated Parmesan cheese*
Preparation
In a non-stick grill pan, grill the zucchini on both sides. Set aside.
For the cheese filling
in a saucepan, heat the butter to medium-high, add the shallots and the spinach. Stir until the spinach is cooked.
In a salad bowl, add the ricotta, the Parmesan, the nutmeg, the salt and pepper and the spinach. Mix well.
In the centre of each service plate, pour 1 Tbsp (15 mL ) of fresh tomato sauce and place 1 slice of zucchini, add 2 Tbsp. (30 mL ) of cheese stuffing, another slice of zucchini, 2 Tbsp. (30 mL ) of tomato sauce, 1 slice of red pepper and sprinkle with both cheeses. Brown in the oven and serve.
Suggestion
Side dish:
Fresh tomato sauce
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Fresh tomato sauce
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