Red Grill Angus Strip Loin Medallions and Warm Parsley Vinaigrette
| Preparation: | 10 min |
| Marinating/Waiting: | 5 min |
| Cooking: | 7 min |
| Total: | 22 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 4 x 5 oz. (4 x 150 g) Red Grill Angus strip loin medallions
- Salt and pepper to taste
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- Vinaigrette
- 1/2 cup (125 mL) Irresistibles extra virgin olive oil*
- 1/2 cup (125 mL) finely chopped flat leaf parsley
- 2 – 3 Tbsp. (30 – 45 mL) Irresistibles red wine vinegar*
- 3 – 4 garlic cloves, finely chopped
- 1 tsp. (5 mL) Irresistibles hot pepper flakes*
- 1 tsp. (5 mL) Irresistibles dried oregano*
Preparation
Preheat the oven to 350˚F (180˚C).
In a bowl, combine all the vinaigrette ingredients.
In a frying pan, sear the seasoned medallions over medium-high in the olive oil.
Continue cooking in the oven for 4 to 7 minutes.
Remove from the oven, cover the medallions loosely with aluminium foil and let rest for 5 minutes.
Then add the accumulated meat juices to the vinaigrette.
Nap the medallions with the vinaigrette sauce.
Suggestion
Serve with rapini sautéed in garlic and mashed potatoes.
Red Grill Angus beef owes its incomparable taste to marbling, which refers to the thin veins of fat found throughout the meat and that melt as the meat cooks.
Never turn meat over more than once when cooking, otherwise it will get tough.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Herb-Marinated Red Grill Angus Strip Loin Steaks with Sweet Potato
- Grilled Teriyaki Red Grill Angus Sirloin Medallions
- Red Grill Angus Beef Medallions over Vegetable Mash
- Grilled Strip Loin Steak Red Grill Angus with Basil Butter
- Strip Loin Medallions Saltimbocca
- Thai Grilled Red Grill Angus Medallions and Bean Salad
- Red Grill Angus Barbecued Strip Loin Steak with Apples and Brie
- Red Grill Angus Beef medallions Marsala with prosciutto and Gruyère
- Chinese-style Beef Red Grill Angus Medallions
- RedGrill Angus Boneless Strip Loin Roast
Red Grill Angus Beef Medallions over Vegetable Mash
You like this recipe?
Please comment it with your account