Recipe #503
Curried Salmon Steaks with Shallot Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 2 tsp. (10 mL) Irresistibles curry powder*
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 4 salmon steaks
- ½ lemon, juice only
- 1 Tbsp. (15 mL) butter*
- 2 shallots, chopped
- ½ cup (125 mL) white wine
- ½ cup (125 mL) whipping cream, 35% m.f.*
- 1 sprig fresh dill, chopped
- Salt and pepper to taste
Preparation
In a small bowl, combine curry powder and oil.
Squeeze lemon juice over salmon steaks.
Brush salmon with curry-oil mixture.
Preheat a grill pan or other over medium-high heat.
Put in steaks and cook 2 minutes per side over medium heat.
In a small skillet, simmer butter, shallots and white wine for 1 minute.
Stir in cream and chopped dill. Season to taste.
Spoon shallot sauce over salmon steaks.
Suggestion
Origin: Indian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Salmon Steaks with Tomato Salsa
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