Recipe #5033
Pan Bagna (Mediterranean Tuna Sandwich)
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 whole wheat kaiser rolls
- As required, Irresistible Robusto olive oil*
- As required, Irresistible Herbes de Provence dip*
- 1 can chunk tuna packed in water*
- 8 red onion rings
- As required, pitted black olives*
- 1 Irresistible hothouse tomato*, sliced
- 4 leaf lettuce leaves
- 4 sprigs fresh thyme
- Carrot and cranberry salad* (deli/food to go counter) to taste
- Vegetable chips* to taste
Preparation
Slice kaisers in two and brush with a bit of olive oil.
Toast in the oven.
Spread Herbes de Provence dip on toasted kaisers.
Drain tuna and lay over dip. Top with onion rings, black olives, a tomato slice and a lettuce leaf.
Garnish with a teaspoon (5 mL) of Herbes de Provence dip and a sprig of thyme.
Suggestion
AccompanimentsIrresistible juices made with 100% fruit juice, vegetable chips and a serving of carrot and cranberry salad.
Origin: Mediterranean
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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