Recipe #5038
Grilled Sausage and Red Cabbage with Pears
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 10 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 italian sausages
- 2 Tbsp. (30 mL) half-salted butter*
- ½ cup (125 mL) chopped onion
- 4 cups (1L) shredded red cabbage
- 1 cup (250 mL) diced Bartlett pears
- ½ cup (125 mL) ready-to-use chicken broth*
- 2 Tbsp. (30 mL) Irresistible pear-flavoured white wine vinegar*
- 1 Tbsp. (15 mL) sugar*
- ⅛ tsp. (½ mL) Irresistible ground cinnamon*
- ⅛ tsp. (½ mL) Irresistible ground nutmeg*
- Salt and pepper to taste
Preparation
Immerse sausages in gently boiling water (Not rolling boil) for 10 minutes or so. Set aside.
In a pot, melt butter, add onions and cook on medium heat until glassy.
Add remaining ingredients, cover and cook, stirring occasionally, on medium heat 30 minutes or until cabbage is tender. Meanwhile, cut sausages in two lengthways. Grill or pan-fry.
Lay sausages over red cabbage and serve with boiled Irresistible yellow-flesh potatoes or mashed potatoes, steamed broccoli and Irresistibles Dijon mustard.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cabbage Salad with Red Grapes
- Grilled Vegetable-Sausage Salad
- Red Cabbage and Le Mamirolle Salad with Walnut Dressing
- Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw
- Poached Pears with red wine
- Red Cabbage and Raclette Salad with Walnut Vinaigrette
- Pears in Red Wine
- Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette
- Indian Braised Red Cabbage
- Red Slaw with Apples and Pears
Red Cabbage and Raclette Salad with Walnut Vinaigrette
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