Recipe #507
Orange Basil Cream of Tomato
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Creams |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 2 x 10 oz. (2 x 284 mL) canned cream of tomato soup*
- 2 cups (500 mL) water
- 1 orange, juice and zest
- 1/2 cup (125 mL) 15% M.F. cream
- Sufficient quantity, oregano and basil leaves
Preparation
Heat cream of tomato soup with water.
Add orange juice, some of the zest, oregano and basil leaves.
Add 15% M.F. cream.
Heat without boiling.
Serve topped with zest of orange.
Suggestion
To prevent cream from curdling while cooking, do not cover the pan and add a pinch of baking soda* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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