GrilRouge Angus Boneless Shoulder Roast, Red Wine and Balsamic Sauce

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	3 h 25 min
Total:	3 h 45 min

8
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

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Recipe of : GrilRouge Angus Boneless Shoulder Roast, Red Wine and Balsamic Sauce

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Recipe ingredients

41/2 lb (2 kg) Red Grill Angus boneless shoulder roast
Salt and freshly ground pepper to taste
3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
3 medium onions, minced
2 medium carrots, sliced 1/2 in. (1 cm) thick
2 cups (500 mL) dry red wine
1 cup (250 mL) Italian tomatoes*, chopped
1 rosemary sprig
4 fresh sage leaves
2 cups (500 mL) beef broth
1 - 2 Tbsp. (15 - 30 mL) Irresistibles balsamic vinegar*

Preparation

Preheat oven to 300ºF (150ºC). Season.
In a pan, roast and brown in olive oil over medium-high heat. Remove roast.
In the same pan, brown onions and carrots.
Deglaze with red wine and cook 5 minutes. Add remaining ingredients, except vinegar. Bring to a boil, add roast.
Roast covered 3 hours, turning meat halfway through cooking time.
Remove meat, rosemary and sage.
In food processor, pulse vegetables and cooking liquid into a smooth gravy and
flavour with balsamic vinegar.
Serve the meat with sauce.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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