Recipe #5079
Avocado, Pomelo and Smoked Salmon Salad
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 25 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 pomelos or pink grapefruits
- 2 avocados, pitted, peeled and diced
- 1/2 lb. (225 g) smoked salmon
- Salt and fresh ground pepper
- 1 Tbsp. (15 mL) Irresistibles Dijon mustard*
- 5 Tbsp. (75 mL) freshly squeezed lemon juice
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 4 leaves romaine lettuce
Preparation
Using a sharp knife, slice off the top and bottom of the pomelos, cut away peel and pith, and separate segments from membranes.
Drop segments into a bowl.
Add diced avocados and sliced smoked salmon.
Season generously with salt and pepper.
In another bowl, combine mustard with lemon juice and olive oil.
Pour dressing over salad and toss gently. Serve mounded on lettuce leaves.
Suggestion
Brushing citrus fruit gently under warm running water before zesting them is always advisable.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Smoked Salmon Mesclun Salad
- Shrimp and Pomelo Salad
- Smoked Salmon and Endive Delight
- Persimmon, Pomelo and Smoked Salmon Salad
- Smoked Salmon Star Fruit Salad
- Smoked Turkey, Avocado and Sprouts Sandwich
- Avocado velouté and salmon caviar
- Smoked Salmon
- Smoked Salmon Tidbits
- Smoked Salmon and Avocado Paninis
Smoked Salmon and Endive Delight
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