Recipe #5095
Chicken Livers with Citrus Supremes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) chopped shallots
- 2 Tbsp. (30 mL) walnut oil
- ½ lb. (225 g) chicken livers, nerves trimmed
- ½ tsp. (2.5 mL) chopped garlic clove
- 1 pink grapefruit, zest and skinless segments
- 1 navel orange, zest and skinless segments
- 1 lime, zest and skinless segments
- 1 Tbsp. (15 mL) white wine vinegar
- 1 tsp. (5 mL) maple syrup*
- Salt and pepper to taste
Preparation
Brown the shallots in the walnut oil.
Add the chicken livers and cook for 2 minutes.
Add the garlic and citrus segments. Cook for 1 minute.
Blend in the wine vinegar and maple syrup.
Adjust the seasoning.
Serve right away on a bed of lettuce. Garnish with the citrus zests.
Suggestion
To soften the taste of liver, soak it in milk for 20 minutes.
Accompaniments: spring lettuce mix and bocconcini cheese.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Yogurt Chicken Supremes with Rambutan Chutney
- Citrus Dressing
- Chicken Breast Marinated in Citrus Juice
- Chicken supremes with pears
- Grilled Citrus Chicken
- Chinese Citrus Chicken Salad
- Foil-Wrapped Pheasant Supremes
- Grilled Chicken Breasts with Citrus Sauce
- Blue Cheese Citrus Chicken Salad
- Fried Chicken with Citrus Fruits
Yogurt Chicken Supremes with Rambutan Chutney
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