Veal Kidneys with Old-Fashioned Mustard

Recipe ingredients

• 1 lb. (450 g) veal kidneys
• 2 Tbsp. (30 mL) butter*
• 2 Tbsp. (30 mL) thinly sliced shallot
• 1 tsp. (5 mL) chopped garlic
• ½ cup (125 mL) dry white wine
• 2 Tbsp. (30 mL) old-fashioned mustard*
• ¾ cup (180 mL) 15 % cream
• White pepper to taste
• 2 Tbsp. (30 mL) vegetable oil*

Preparation

Suggestion

Remove the fat and fine membranes from the kidneys.

Soak the kidneys for an hour in cold water with some lemon juice.

Brown the shallots and garlic in 1 Tbsp. (15 mL) of butter.

Add the wine. Reduce by half.

Mix in the mustard and cream.

Adjust the seasoning. Set the sauce aside.

Cut the kidneys into pieces. In a frying pan sauté the kidneys with the rest of butter over medium heat for 5 minutes.

Pour in the sauce. Let simmer for 1 to 2 minutes.

Accompaniments:  asparagus, grilled Italian tomatoes, farfalle with olive oil.

Medium or full-bodied red wine.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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