Recipe #5128
Wine and Fresh Herbs Marinade (for red meat)
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
1 cup + 2 Tbsp. (285 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- ½ cup (125 mL) olive oil*
- 2/3 cup (160 mL) red wine
- 2 garlic cloves, crushed
- 4 green onions, chopped
- 1 tsp. (5 mL) dry mustard*
- ¼ cup (60 mL) chopped fresh herbs (basil, oregano, rosemary)
- 3 Tbsp. (45 mL) chopped fresh parsley
- Salt and pepper to taste
Preparation
Thoroughly mix all the ingredients in a bowl. Refrigerate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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- Spicy Orange Marinade (for red meat)
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