Recipe #5129
Coriander Coconut Marinade (for white meat)
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
1 1/4 cups (310 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 1 cup (250 mL) coconut milk
- ¼ cup (60 mL) chopped fresh coriander
- ¼ cup (60 mL) orange juice*
- ½ cup (125 mL) chopped canned pineapple, drained
- 3 Tbsp. (45 mL) finely chopped lemongrass (optional)
- ½ tsp. (2 mL) garlic powder
- Freshly ground pepper to taste
Preparation
Thoroughly mix all the ingredients in a bowl. Season with pepper. Refrigerate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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