Recipe #513
Italian-Style Grilled Pork
| Preparation: | 30 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 15 min |
| Total: | 1 h 5 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 4 pork loin chops
- 1 medium red onion, minced
- 2 Tbsp. (30 mL) balsamic vinegar
- 1/4 cup (60 mL) extra-virgin olive oil
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 clove garlic, chopped
- 1/2 cup (125 mL) chili sauce
- Salt, pepper to taste
Preparation
Score the fat around chops and put chops in a glass dish.
Mix marinade ingredients together in a bowl and pour over chops.
Marinate 20 minutes in the refrigerator.
In a frying pan, sear marinated chops and cook 5 to 6 minutes per side.
Suggestion
Always boil marinade a few minutes before using in cooking or sauces.Origin: Italian
* We recommend Selection and Irresistibles products.
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