Recipe #5139
Thai-style Turkey Curry
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 tsp. (5 mL) Irresistibles organic safflower oil*
- 1 tsp. (5 mL) sesame oil
- 1 medium onion, chopped
- 1 Tbsp. (15 mL) grated, peeled fresh ginger
- 1 Tbsp. (15 mL) Irresistibles turmeric*
- 1 tsp. (5 mL) Irresistibles chili (spice)*
- 1 lb. (454 g) turkey leg, cubed
- 5 garlic cloves, minced
- 2 Tbsp. (30 mL) chopped lemon grass
- 1 cup (250 mL) water
- 1 cup (250 mL) coconut milk
- 7 oz. (200 g) snow peas
- 2 Tbsp. (30 mL) chopped coriander
Preparation
Heat oils in a wok over medium heat.
Sauté onions for a few seconds.
Add ginger, turmeric and chili.
Add cubed turkey, and sauté for 3 - 4 minutes.
Add garlic, lemon grass, water and coconut milk.
Bring to a boil, reduce heat to medium-low and simmer for 5 - 10 minutes.
Add peas and cook for 3 minutes.
Remove from heat and stir in coriander.
Suggestion
Serve with basmati rice.Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account