Recipe #5180
Chinese Fondue
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 min |
| Total: | 22 min |
4-6
servings
servings
| Category: | Fondues et raclettes |
| Subcategory: | Fondues |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 3 x 10 oz. (3 x 284 mL) unreconstituted beef consommé*
- 1 cup (250 mL) water
- ½ cup (125 mL) red wine
- 1 package of onion soup*
- 1 carrot, grated
- 1/2 onion, thinly sliced
- 2 lb. (900 g) thin slices of beef, chicken, horsemeat
Preparation
In a saucepan, place all the ingredients except the meat.
Bring to a boil and let simmer over moderate heat for 45 minutes.
Pour into a fondue pot.
Place the fondue pot on the fondue burner. Cook the sliced meat in the broth for 1 to 2 minutes.
Suggestion
To change the broth taste, use reconstituted chicken broth instead of beef consommé, and white wine instead of red.
Accompaniments: snow peas in vinaigrette, celery-root remoulade, steamed white rice.
Light or medium-bodied red wine.
Occasion: Valentine Day
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account