Louisiana Turkey Breast Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Recipe ingredients
- Tomatoes concassé
- 4 medium tomatoes
- 1 Tbsp. (15 mL) chopped shallots
- 1 tsp. (5 mL) chopped garlic
- 2 Tbsp. (30 mL) canola oil*
- 1 green pepper, diced
- A pinch of basil
- A pinch of oregano
- Cajun spices as needed
- Salt as needed
- White pepper as needed
- 4 turkey breast fillets
Preparation
Blanch, peel and seed the tomatoes. Cut into dice.
Brown the shallots and garlic in the oil.
Add the peppers, tomatoes and herbs. Simmer for 5 minutes.
Season to taste. Set aside the tomatoes concassé (chopped tomato mixture).
In a double boiler, place the turkey fillets on a perforated rack.
Top the fillets with a little tomato mixture.
Cook for 5 to 7 minutes.
Serve the fillets, adding some of the tomato mixture.
Suggestion
To blanch a tomato, make a cross-shaped slit on top. Immerse in boiling water to scald for 1 minute, then cool under cold water. Remove the skin working from the slit.
Accompaniments: assorted colours of bell peppers, miniature corn, boiled sweet potatoes.
Full-bodied white wine, or light-bodied red wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Turkey Breast Terriyaki
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