Fruit Salad with Grilled Chicken

Recipe ingredients

• 4 plain boneless chicken breasts **
• Marinade
• ¼ cup (60 mL) coconut milk
• Juice of 1 lime
• 1 jalapeño pepper, chopped
• 4 - 5 drops of balsamic vinegar*
• 1 tsp. (5 mL) grated fresh ginger
• 2 tsp. (10 mL) chopped garlic
• Fruit salad
• 4 clementines, in segments
• 1 ripe mango, diced
• 1/2 Golden pineapple, diced
• 2 Anjou pears, diced
• ¼ cup (60 mL) seedless red grapes
• ¼ cup (60 mL) strawberries, cut in half
• ¼ cup (60 mL) diced honeydew melon
• ¼ cup (60 mL) diced cantaloupe
• 1 cup (250 mL) pure unsweetened orange juice*
• 5 – 10 cardamom seeds
• 2 Tbsp. (30 mL) pure maple syrup

Preparation

Suggestion

To make cross-hatch marks on chicken breasts, place them on the grill diagonally (2 o’clock position), and 2 minutes later remove and place at 10 o’clock. Turn the meat over and continue cooking.

Accompaniments:  walnut fougasse and soft cheese.

Medium -bodied white wine.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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