Recipe #5236
Indian Shrimp Curry
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles organic colza oil*
- 3 garlic cloves, minced
- 1 tsp. (5 mL) Irresistibles chili powder*
- 1 Tbsp. (15 mL) Irresistibles paprika*
- 1/2 tsp. (2 mL) Irresistibles turmeric powder*
- 1 tsp. (5 mL) Irresistibles ground coriander*
- 1 tsp. (5 mL) Irresistibles ground cumin*
- 2 tsp. (10 mL) peeled, grated ginger
- 2 tsp. (10 mL) brown sugar*
- 1 tsp. (5 mL) water
- 1 tsp. (5 mL) coconut milk
- 1 tsp. (5 mL) Irresistibles sea salt*
- 3/4 lb. (800 g) Irresistibles peeled, deveined, cooked shrimp*
Preparation
In a wok or large skillet, heat oil over medium heat and cook garlic with spices and ginger for 30 seconds or until aromatic.
Stir in brown sugar and water.
Bring to a boil, reduce heat and simmer for 5 minutes.
Add coconut milk and sea salt. Add shrimp and cook for 4-5 minutes, stirring.
Serve with basmati rice.
Suggestion
Origin: Indian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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