Grilled Teriyaki Red Grill Angus Sirloin Medallions

Preparation:	6 min
Marinating/Waiting:	2 h
Cooking:	10 min
Total:	2 h 16 min

2
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

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Recipe of : Grilled Teriyaki Red Grill Angus Sirloin Medallions

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Recipe ingredients

2 Red Grill Angus sirloin Gourmet medallions
Marinade

1 Tbsp. (15 mL) honey,* heated
1 Tbsp. (15 mL) soy sauce*
4 Tbsp. (60 mL) Irresistibles rice vinegar*
1 garlic clove, chopped
1 Tbsp. (15 mL) peeled, grated ginger
1 Tbsp. (15 mL) crushed chili
1 Tbsp. (15 mL) Irresistibles lemon juice*
1 Tbsp. (15 mL) toasted sesame seeds

Preparation

In a bowl, combine all marinade ingredients.
Reserve 1 tablespoon (15 mL) of marinade for basting.
Marinate medallions for 2 to 3 hours.
Preheat barbecue to high.
Drain medallions and grill to desired degree of doneness, turning only once.
In a frying pan, sear the top sirloin steaks in butter 2 minutes each side for rare.
During grilling, baste meat with reserved marinade.
Sprinkle with toasted sesame seeds and serve.

Suggestion

Red Grill Angus beef, available exclusively at Metro, owes its incomparable flavour to its marbling — fine streaks of fat running through the meat and making it juicy as they melt during cooking — and its minimum 14 days of aging which make it incredibly tender.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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