Recipe #5294
Cold Tomato Soup with Vegetable-herb Garnish
| Preparation: | 35 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 30 min |
| Total: | 1 h 35 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Cold Soup |
| Source: | Chef Ian Perreault |
Wine & food pairing
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Recipe ingredients
- 8 large tomatoes
- ¼ cup (60 mL) Irresistibles rice vinegar*
- 1 garlic clove, chopped
- 5 tsp. (25 mL) fine granulated sugar*
- 1 large carrot, shredded
- 1 large parsnip, shredded
- ½ onion, minced
- ½ bunch parsley, chopped
- ½ bunch basil, chopped
- ½ bunch mint, chopped
- To taste salt and pepper
- 5 Tbsp. (75 mL) Irresistibles extra virgin olive oil*
Preparation
In a glass bowl, marinate tomatoes in rice vinegar, garlic and sugar for 30 minutes.
In another bowl, combine vegetables and fresh herbs. Season, drizzle with a few drops of olive oil, and set aside.
In a food processor, purée until liquid, season, add remaining oil and process into a smooth emulsion.
Ladle soup into 4 bowls. In the centre of each, spoon ¼ of the vegetable-herb mixture.
Suggestion
The tomatoes should be marinated for 30 minutes at least, or better yet overnight, to give them a tangy zip. To vary the flavour, use different vinegars — cider vinegar, herb vinegar, red wine vinegar, balsamic vinegar, etc.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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