Recipe #5304
Colourful Beef Stir-fry
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) sesame oil
- 1/2 red onion, chopped
- 1 garlic clove, chopped
- 2 tsp. (10 mL) fresh ginger, chopped
- 1 1/2 lb. (675 g) top sirloin steak, beef strips
- 1 stalk celery, julienned
- 3 small carrots, julienned
- 8 oz. (225 g) snow peas, trimmed
- 1/2 red and/or yellow pepper, julienned
- 1/2 cup (125 mL) sliced or quartered mushrooms
- 2 Tbsp. (30 mL) Tamari sauce or soya sauce
- 1/2 cup (125 mL) beef broth*
- Salt and pepper to taste
- Fresh coriander to taste
- Toasted sesame seeds to taste
Preparation
In a wok or large skillet, heat olive and sesame oils on medium.
Sweat onion, garlic and ginger, covered.
Add beef strips, a little at a time, and brown for 45 seconds.
Add celery and carrots and cook for 1 - 2 minutes.
Stir in snow peas, pepper and mushrooms, and continue cooking for 2 minutes.
Add tamari sauce and beef broth.
Reduce by half, about 3 minutes.
Seasons with salt and pepper.
Sprinkle with coriander leaves and sesame seeds.
Suggestion
Serve with basmati rice.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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