Recipe #5314
Nutty, Fruity Tuna Pasta Salad
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) farfalle pasta (bows), cooked
- 1 6-oz. (70-g) can flaked albacore tuna in water*, drained
- 1 small apple, washed or raisins
- 2 Tbsp. (30 mL) Irresistibles cashews*
- 3 Tbsp. (45 mL) Irresistibles extra-virgin olive oil*
- 1 Tbsp. (15 mL) Irresistibles Modena balsamic vinegar*
Preparation
In a big bowl, gently mix tuna into cooked pasta.
Cut apple in 2, and core it with a melon baller.
Cut into thick slices, then cubes.
Add cubed apple and cashews to pasta.
Add oil and vinegar.
Toss salad with soup spoons.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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