Recipe #5377
Spicy pan-fried potatoes
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
2
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 petite boiling potatoes, unpeeled
- 3 Tbsp. (45 mL) olive oil*or canola oil*
- 1/4 tsp. (1 mL) sugar* (optional)
- 1/2 tsp. (2 mL) garam masala (powder or paste)
- Pinch chilli powder
Preparation
Parboil potatoes in simmering water for 10 minutes.
Drain and cut in two.
In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute.
Add potatoes and cook 5 minutes.
Suggestion
Origin: Indian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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