Recipe #538
Pears with Ice-Cream with Pear and Raspberry Coulis
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Joyeux Cuistots |
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Recipe ingredients
- 4 halves canned pears
- 1/2 cup (125 mL) pear coulis
- 1/2 cup (125 mL) raspberry coulis
- 8 scoops any flavour of Nestlé ice-cream coffee crisp, smarties, turtles
Preparation
Slice pears in a fan shape ; reserve.
In separate service plates, spread pear coulis and raspberry coulis.
Place halved pears over coulis ; add ice-cream.
Sprinkle with icing sugar or cocoa powder and serve with ice-cream wafers if desired.
Suggestion
Pear coulis : 14 oz (398 mL) of canned pears with juice, 2 tbsp (30 mL) of cornstarch. Cook for 2 minutes then blend in food processor.Raspberry coulis : 1 cup (250 mL) of fresh or frozen raspberries, 2 tbsp (30 mL) of cornstarch. Cook for 2 minutes ; blend in food processor and force through a sieve.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Apple Crisp with Vanilla Ice Cream and Cranberry Coulis
- Gingersnap Ice Cream Sandwiches
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- Ice Cream Sandwiches
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Apple Crisp with Vanilla Ice Cream and Cranberry Coulis
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