Yukon Gold Potato Pancakes
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
| Category: | Breakfast |
| Subcategory: | Pancakes |
| Source: | pommedeterreQuebec.com |
Recipe ingredients
- 1 lb. (450 g) Québec Yukon Gold potatoes, washed but not peeled
- 1 Irresistibles omega-3 egg*
- 2 Tbsp. (30 mL) whole-wheat flour
- 1 tsp. (5 mL) baking powder*
- 1 tsp. (5 mL) cinnamon (optional)
- ¼ tsp. (1 mL) salt
- ¼ cup (60 mL) Irresistibles organic canola oil*
Preparation
Grate potatoes with peel on. Put in a sieve and press to remove as much water as possible. Set aside.
Beat egg and add flour, cinnamon, and salt. Add grated potatoes and mix well.
Heat a non-stick frying pan on medium. Add canola oil.
Split the dough into 12 pancakes and place into hot pan. Flatten slightly.
Cook for approximately 5 minutes on each side, or until pancakes are golden brown. Serve with non-fat sour cream or applesauce.
Suggestion
For the lightest and crunchiest pancakes, remove as much water as possible from the grated potatoes.
If you don’t have any Yukon Gold potatoes, use another type.
Épatante Patate!
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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