Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Féd. producteurs de pommes de terre du Québec |
Recipe ingredients
- Latkes
- 2 large Québec Yukon Gold potatoes, peeled
- ⅓ (80 mL) heavy cream 35% m.f.*
- Fleur de sel and freshly ground pepper to taste
- 2 slices Irresistibles smoked salmon*
- ½ bunch of chives, minced
- Irresistibles extra virgin olive oil* as needed
- 1 Tbsp. (15 mL) butter*
- Crab Salad
- 1 Tbsp. (15 mL) mayonnaise*
- ½ tsp. (2 mL) harissa
- ½ lime, juiced
- 5 oz. (150 g) Irresistibles crabmeat*
- 1 Tbsp. (15 mL) flying fish roe
Preparation
Latkes
Coarsely grate potatoes.
In a bowl, combine grated potatoes with cream, salt and pepper.
Cut smoked salmon into small pieces.
Stir salmon and chives into potato mixture.
Shape mixture into small pancakes.
Heat oil and butter in a skillet over medium heat, and cook pancakes 3 – 4 minutes per side.
Crab Salad
In a bowl, blend mayonnaise, harissa and lime juice.
Crumble crabmeat and stir it in along with flying fish roe.
Refrigerate.
Serving
Spoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Potato Gratin with Spinach and Smoked Ham
- Snow Crab Legs and Mango Salad
- Snow crab-and-orange-filled smoked salmon Pannequets
- Potato Blini with Smoked Salmon and Lemon Sour Cream
- Smoked Salmon and Crab Crisp
- Potato latkes with smoked salmon
- Sweet Potato, Swordfish Salad
- Smoked Salmon Mesclun Salad
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- Yukon Gold Potato Pancakes
Smoked Salmon and Crab Crisp
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