Lareyed potatoes with savoury-seasoned duck confit and dried tomatoes

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	35 min

2
servings

Category:	Appetizers
Subcategory:	Canapés - Hors d'oeuvre
Source:	Féd. producteurs de pommes de terre du Québec

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Recipe of : Lareyed potatoes with savoury-seasoned duck confit and dried tomatoes

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Recipe ingredients

1 Irresistibles Québec large potato*
duck confit (2 legs)
1/2 tsp (2.5 mL) fresh savoury
dried tomatoes to taste
salt and Irresistibles pepper* to taste
Irresistibles balsamic vinegar* to taste

Preparation

Peel the potato or leave skin on, according to taste, and cut into 1/3 in. (1 cm) slices.
Cook in a non-stick pan until golden brown. If necessary, finishing cooking in the oven at 350°F (180°C).
Heat the duck legs, remove skin and de-bone. Add the fresh savoury.
Season the potato slices with salt and pepper. Make a layer of potatoes, savoury-seasoned duck and thin strips of dried tomatoes.
Place another layer of potatoes, duck and dried tomatoes on top. Finish with a layer of potato slices and dried tomato strips.
Garnish with a green salad and your favourite dressing. Variation: serve with a green bean and radish salad with olive oil and lime.
Round off the presentation by adding a fine drizzle of balsamic vinegar reduced by half.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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