Recipe #5405
Indian Potato Salad
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 30 min |
| Total: | 2 h |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Féd. producteurs de pommes de terre du Québec |
Wine & food pairing
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Recipe ingredients
- 3 medium Québec potatoes
- 2 Tbsp. (30 mL) Irresistibles colza oil*
- 2 tsp. (10 mL) ) Irresistibles mustard seeds*
- 2 tsp. (10 mL) ) Irresistibles cumin seeds*
- 6 Tbsp. (90 mL) minced onion
- 1/2 tsp. (2.5 mL) small hot pepper
- 1 cup (250 mL) plain yogurt 2%
- Fresh shopped coriander and salt to taste
- 3 Tbsp (45 mL) yellow mustard
Preparation
Boil potatoes in salted water, drain and set aside to cool. Peel and cut into 1/2 in (1 cm) cubes.
Heat oil in a heavy-bottomed saucepan over high heat.
Add mustard seeds and cumin. When they start to crackle and pop, add minced onion then stir constantly while adding hot pepper, coriander and potatoes.
Stir potatoes frequently until coated in spices. Remove from heat and add salt. Pour yogurt and mustard into a bowl, add contents of saucepan and stir gently.
Refrigerate 1 hour before serving.
Suggestion
Origin: Indian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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