Recipe #5410
Cheese Stuffed Litchis
| Preparation: | 45 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 45 min |
20-30
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 20-30 lychee nuts or 2 tins of lychee
- Approx. 3 oz. (100 g) blue cheese, crumbled
- Approx. 3 oz. (100 g) Philadelphia cream cheese, room temperature
- Whipping cream 35%, as required
- Baby spinach, as required
Preparation
Drain litchis.
In a sieve over a bowl, press crumbled blue cheese with the back of a spoon. Blend the two cheeses together until smooth, adding cream as needed.
Using a pastry bag with a small tip, pipe cheese mixture into litchis.
Place each stuffed litchi on a leaf of baby spinach and refrigerate until time to serve them.
Suggestion
Try these tasty variations.Add a dash of port or cognac to the cheese mixture, or a few drops of mango juice, some curry powder or finely chopped parsley. For an intriguing flavour, sprinkle litchis very lightly with finely sieved cocoa powder.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tomatoes stuffed with cream cheese
- Cheese and Spinach Stuffed
- Cheese-Apple Stuffed Mushrooms
- Cheese Stuffed Pork Chops
- Sirloin Steak Stuffed with Cheese and Mushrooms
- Cheese-Stuffed Zucchinis
- Stuffed Avocados with Hazelnuts and Cheese
- Cheese Stuffed Longan
- Stuffed Shells with Cheese
- Cheese-Stuffed Pork Chops
Stuffed Avocados with Hazelnuts and Cheese
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