Recipe #5417
Citrus Salad with Sweet Dressing
| Preparation: | 20 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 0 min |
| Total: | 1 h 20 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Chef Josée Robitaille |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles Mezzo olive oil*
- ⅛ tsp. (0.5 mL) Irresistibles ground cinnamon*
- ⅛ tsp. (0.5 mL) Irresistibles ground nutmeg*
- ¼ tsp. (1 mL) icing sugar*
- 2 oranges, skin and pith peeled off, sliced
- 1 pink grapefruit, skin and pith peeled off, sliced
- Sprigs of fresh thyme or mint (optional)
Preparation
In a small bowl, blend oil, spices and icing sugar.
Pour over sliced citrus fruit, cover and let rest for 1 hour to allow flavours to blend.
Garnish with thyme or mint and serve.
Suggestion
To facilitate paring to the flesh, remove some of the peel and place the orange in the refrigerator. The cold temperature will cause the white pith to contract and harden thereby facilitating its removal.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Simple Citrus Fruit Salad
- Sweet Potato, Swordfish Salad
- Beet Salad and Cumin Dressing
- Citrus Dressing
- Warm Citrus Fruit Salad
- Spinach Salad with Maple Dressing
- Cress Salad, yoghurt dressing
- Chinese Citrus Chicken Salad
- Warm Lobster, Asparagus Salad with Citrus Dressing
- Mango and Mozzafina Salad with Citrus Dressing
Cress Salad, yoghurt dressing
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