Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- Stuffing
- ¼ cup (60 mL) chopped pitted prunes*
- ¼ cup (60 mL) chopped dried apricots*
- ¼ cup (60 mL) golden raisins
- 1 Cortland or McIntosh apple, peeled, cored and grated
- 1 orange, juice and zest
- 1 lemon, juice and zest
- 1 shallot, chopped
- ½ cup (125 mL)pecans, chopped
- 1 small round, 5 oz (150 g), Camembert cheese from here, rind removed, diced
- 1 tsp (5 mL) Irresistibles cinnamon*
- To taste salt and freshly ground pepper
- Roast Turkey Roll
- 4 ½ lb (2 kg) roast turkey roll
- ¼ cup (60 mL) butter*, melted
- ¼ cup (60 mL) brown sugar*
- 2 tsp (10 mL) cider vinegar
- 1 tsp (5 mL) Irresistibles Dijon mustard*
Preparation
Stuffing: Combine all stuffing ingredients and set aside.
Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book).
Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish.
In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard.
Spread over turkey roll. Roast in centre of oven for 1 hour or when thermometer reaches 165°F (74°C).
Baste with pan juices twice while roasting. Place roast on a serving platter, tent with foil and let stand for a few minutes.
Remove fat from pan juices, slice turkey and serve with your choice of vegetables.
Suggestion
There is one rule that must be followed: always use a meat thermometer. This is the best way of ensuring that the turkey is juicy, tender and perfectly cooked.Occasion: Christimas Holidays
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fruit and Chestnut Stuffed Turkey Roast
- Roast Chicken, stuffed with dried fruit
- Veal Medallions with Swiss Cheese From Here
- Golden Roast Pears with Camembert
- Vegetable Quiche with Cheeses From Here
- Pork Roast Stuffed with Artichokes and Pine Nuts
- Honeyed Fruit Jardinière with Camembert
- Thai flavoured stuffed turkey roast
- Camembert and Fruit Canapés with Pecans
- Spinach Salad with Nuts and Fruit
Fruit and Chestnut Stuffed Turkey Roast
You like this recipe?
Please comment it with your account