Recipe #5432
Tabbouleh
| Preparation: | 20 min |
| Marinating/Waiting: | 8 min |
| Cooking: | 10 min |
| Total: | 38 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Couscous |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) vegetable broth
- ⅔ cup (160 mL) whole-wheat couscous
- ¼ cup (60 mL) chopped Spanish onion
- 1 cup (250 mL) diced tomatoes
- 1 cup (250 mL) chopped fresh parsley
- ¼ cup (60 mL) chopped fresh mint
- 1 tsp. (5 mL) chopped garlic
- 2 lemons, juice only
- ½ cup (125 mL) Irresistibles extra virgin olive oil*
- Irresistibles sea salt* to taste
- Freshly ground Irresistibles peppercorns* to taste
Preparation
Bring broth to a boil.
Remove from heat and pour over couscous. Cover and let stand 8 – 10 minutes.
Stir couscous with a fork. Cool.
Gently stir in onions, tomatoes, parsley, mint and garlic.
Toss with lemon juice and olive oil.
Adjust seasoning. Serve.
Goes well with grilled sausages and vegetables.
Suggestion
Origin: Leban
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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