Recipe #5438
Garlic and Anchovy Crostini
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
30 crostini
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Chef Josée Robitaille |
Wine & food pairing
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Recipe ingredients
- 1 Irresistibles baguette*, thinly sliced
- 1 garlic clove, minced
- 4 anchovies, minced
- ⅓ (80 mL) Irresistibles extra virgin olive oil*
Preparation
Preheat oven to 350°F (198°C).
Toast sliced baguette in the oven, turning to brown both sides.
In a small bowl, mix garlic, anchovies and olive oil together.
Brush toasted baguette slices with mixture.
Suggestion
Sprinkle grated mozzarella* on top of crostini and broil until cheese is melted.
Crostini are hot Italian open-face sandwiches that make a delicious snack or an excellent first course with an olive-oil-dressed salad.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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