Recipe #5441
Goat Cheese and Seafood Pizza
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 22 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Chef Josée Robitaille |
Wine & food pairing
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Recipe ingredients
- 1 prebaked 12-in. (30-cm) pizza crust
- ¼ cup (60 mL) Irresistibles basil pesto*
- 1 onion, sliced very thin
- 3 oz. (100 g) Irresistibles small peeled and deveined, tail-off shrimp*, thawed
- 3 oz. (100 g) Irresistibles small scallops*, thawed
- 3 oz. (100 g) Irresistibles smoke salmon*, cut into strips
- 5 oz. (150 g) Paillot de chèvre cheese, crumbled
- Hot pepper oil or Irresistibles extra virgin olive oil* (optional)
Preparation
Preheat oven to 375°F (190°C).
Brush pizza crust with pesto.
Cover with onion, shrimp, scallops and smoke salmon.
Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 – 12 minutes.
Serve with a tossed salad.
Suggestion
Add blanched asparagus.Smoked salmon has firm yet tender orangey-pink flesh that adds a fillip of flavour to any number of dishes but is particularly good with fruit such as melons.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Organic Pizza with Pesto and Goat's Cheese
- Leek and Goat Cheese Toastinettes
- Goat Cheese Stuffing (Used for Fish)
- Goat Cheese and Leeks Pie
- Goat Cheese Veggie-Burgers
- Penne with Leeks and Goat Cheese
- Two-Cheese Prosciutto Pizza
- Lamb Chops with Goat's Cheese
- Goat cheese Bruschetta
- Fig and Goat Cheese Canapés
Organic Pizza with Pesto and Goat's Cheese
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