Tangy Maple-glazed Grilled Pork Chops

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	20 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Chef Ian Perreault

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Recipe of : Tangy Maple-glazed Grilled Pork Chops

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Recipe ingredients

Basting Sauce

2 Tbsp. (30 mL) Irresistibles Dijon mustard*
3 Tbsp. (45 mL) maple syrup*
6 sprigs fresh thyme, chopped
1 lemon, juice only
4 thick pork chops, cut ½ in. (1 cm) thick
2 bunches asparagus, cooked, and cut in 3
3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
Salt and pepper to taste

Preparation

In a bowl, whisk sauce ingredients together. Brush meat with half the sauce.
Preheat barbecue to medium.
Put chops on the oiled grill and cook 5 minutes per side.
Brush chops with remaining sauce to glaze them.
Let cooked chops rest a few minutes and serve them pink.
In a bowl, toss cooled asparagus with olive oil. Season.
Serve asparagus with maple-glazed pork chops.

Suggestion

For even glazing, turn pork chops once during cooking, using tongs to avoid piercing the meat and losing flavourful juices.
Salt to taste after cooking.

* We recommend Selection and Irresistibles products.

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