Creamy Fettuccine with Lobster, Asparagus and Le Douanier
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 40 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 675 g (1 ½ lb) cooked lobster
- 450 g (1 lb) fettuccine*
- 60 mL (¼ cup) butter*
- 1 shallot, finely chopped
- 1 leek, thinly sliced
- 2 tomatoes, diced
- 2 garlic cloves, chopped
- To taste salt and freshly ground pepper
- 125 mL (½ cup) dry white wine
- 500 mL (2 cups) 15% cream*
- 250 mL (1 cup) fresh Québec asparagus, blanched and cut in 2.5 cm (1 inch) pieces
- 15 mL (1 tbsp) chopped fresh tarragon
- 125 mL (½ cup) shredded Le Douanier cheese
- To taste fresh tarragon, to garnish
Preparation
Remove lobster meat from tail, claws and body, dice and refrigerate.
Cook fettuccine al dente, drain and set aside. In a saucepan, melt butter over medium-low heat and cook shallot and leek until golden.
Add tomatoes and garlic and continue cooking over low heat for about 3 minutes. Salt and pepper to taste.
Add wine and cook to reduce for about 5 minutes.
Stir in cream and continue cooking for another 5 minutes.
Strain sauce into a large frying pan.
Add lobster meat and blanched asparagus to sauce, and continue cooking for 2 minutes.
Add chopped tarragon and stir in cheese. Serve lobster and asparagus sauce over fettuccine and garnish with tarragon.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Le Douanier Cheese Pears with Crab
- Pork Tenderloin Stuffed With Mushrooms, Canadian Le Douanier And Apples
- Fettuccine Alfredo
- Le Douanier, Bacon & Potato Frittata
- Alfredo Fettuccine
- Warm Lobster, Asparagus Salad with Citrus Dressing
- Lobster and Asparagus Verrine
- Le Douanier Alpine Ham, Cheese & Asparagus Crêpes
- Fettuccine Alfredo Paella
- Fettuccine with Garlic and Coffee Mushrooms
Pork Tenderloin Stuffed With Mushrooms, Canadian Le Douanier And Apples
You like this recipe?
Please comment it with your account