Beef and Vegetable Kebabs with Creamy Horseradish Sauce

Recipe ingredients

• Kebabs
• 570 g (1 ¼ lb.) Red Grill Angus beef tenderloin, cubed
• 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
• 2 garlic cloves, minced
• 1 Tbsp. (15 mL) chopped fresh basil
• 1 Tbsp. (15 mL) chopped fresh tarragon
• 1 Tbsp. (15 mL) chopped fresh coriander
• Irresistibles sea salt* and freshly ground pepper to taste
• 1 red pepper, in chunks
• 1 yellow pepper, in chunks
• 1 red onion, in chunks
• Creamy Horseradish Sauce
• 1 Tbsp. (15 mL) butter*
• 1 shallot, finely chopped
• 1 Tbsp. (15 mL) Irresistibles Modena balsamic vinegar*
• 1 Tbsp. (15 mL) maple syrup*
• 1/2 cup (125 mL) beef broth
• 1 Tbsp. (15 mL) prepared horseradish 
• 1/2 cup (125 mL) 15% cooking cream
• Salt and freshly ground pepper to taste

Preparation

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top