Recipe #5471
Quick and Easy Rack of Lamb
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Chef Josée Robitaille |
Wine & food pairing
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Recipe ingredients
- 2 racks of lamb
- 4 garlic cloves, cut in two
- Salt and pepper to taste
- 1 Tbsp. (15 mL) chopped fresh thyme
Preparation
Preheat oven to 375°F (190°C).
Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme.
In a frying pan, brown over medium high all sides 3 – 5 minutes.
Finish in the oven, 25 minutes for medium-rare.
Carve between ribs and transfer to a heated platter.
Suggestion
Serve with port gravy, pan-fried potatoes and buttered green beans.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Classic Rack of Lamb
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