Recipe #5485
Pasta Sauce with Hot Italian Sausage and Prosciutto
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 10 min |
| Total: | 1 h 25 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Chef Ian Perreault |
Wine & food pairing
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Recipe ingredients
- 6 hot Italian sausages, meat squeezed out of casings
- 5 Irresistibles bay leaves*
- 4 garlic cloves, unpeeled
- 1 cup (250 mL) finely diced carrots, celery and onions
- 4 oz. (120 g) Irresistibles prosciutto*, in small pieces
- 10 cups (2.5 L) crushed tomatoes*
- ¼ cup (60 mL) Irresistibles extra virgin olive oil*
- Pepper to taste
Preparation
Heat olive oil in a pot over medium-high heat.
Brown sausage meat.
Add bay leaves, garlic cloves and diced vegetables, and cook 5 minutes.
Stir in prosciutto and cook 1 minute.
Add tomatoes. Lower heat to medium-low and simmer about 1hour, stirring occasionally.
Season with pepper.
Serve over pasta or use in lasagna.
Suggestion
Prosciutto is Italian dry-cured, salted raw ham. This ham is sliced paper-thin and used in a wide variety of recipes with fruit, white meat or cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Johnsonville Italian Sausage Hot Tub
- European Sausage Brochettes, Spicy Sauce
- European Sausage Brochettes, Italian-Style Sauce
- Grilled Italian Sausage and Vegetables on Ciabatta Buns
- Italian Sausage Lasagna
- Spinach and Goat Brie Pasta Sauce
- Italian-Style Sausage Sauce
- Blue Marlin in a Hot Sauce
- Quick Stew Italian Sausage and Peppers
- Barbecued Italian Sausage Sandwiches
Johnsonville Italian Sausage Hot Tub
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