Recipe #5492
Cuban Pork Stew
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 25 min |
6-8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 lb. 3 oz. (1 kg) cubed pork
- Salt and pepper to taste
- 7 Tbsp. (105 mL) Irresistibles extra virgin olive oil*
- ⅓ cup (80 mL) thinly sliced onion
- 1 tsp. (5 mL) chopped garlic
- 3 Tbsp. (45 mL) brown sugar*
- ¼ cup (60 mL) red wine
- 1 tsp. (5 mL) flour*
- ½ cup (125 mL) pineapple juice
- ½ cup (125 mL) water
- ¾ cup (180 mL) cubed papaya
- ¾ cup (180 mL) red pepper, in strips
- 1 Tbsp. (15 mL) chopped parsley
Preparation
Salt and pepper pork cubes.
In a pot over medium heat, brown meat in hot oil.
Add onions and garlic and cook for 3 minutes.
Add sugar and caramelize.
Add wine and reduce until it’s almost completely evaporated.
Sprinkle with flour and stir.
Add pineapple juice and water.
Bring to a boil and stir in papaya and red pepper.
Stew for 30 minutes or until meat is tender.
Sprinkle with parsley and serve.
Suggestion
Origin: Cuban
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account