Tuna Tataki with Steak Spice and Gingery Bean Sprout Salad

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	5 min
Total:	15 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Chef Ian Perreault

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Recipe of : Tuna Tataki with Steak Spice and Gingery Bean Sprout Salad

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Recipe ingredients

4 pieces tuna, about 3½ oz. (100 g) each
6 Tbsp. (90 mL) steak spice
6 Tbsp. (90 mL) Irresistibles extra virgin olive oil*
1 lb. (450 g) bean sprouts
1 Tbsp. (15 mL) chopped fresh ginger
1 Tbsp. (15 mL) chopped pickled ginger
½ bunch of basil, minced
2 Tbsp. (30 mL) rice vinegar
Salt and pepper to taste

Preparation

Roll tuna in steak spice to cover all 4 sides, but not the ends.
In a skillet, heat 2 Tbsp. (30 mL) olive oil over medium-high heat until very hot.
Sear tuna about 20 seconds per side. Set aside.
In a bowl, toss bean sprouts, gingers and basil with rice vinegar and remaining olive oil. Season to taste.
Using a very sharp knife, thinly slice tuna and lay slices on top of the salad.

Suggestion

Origin: Japanese

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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