Pan-fried Halibut with Lemon-chive Hollandaise

Recipe ingredients

• 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
• 1 orange, zest only
• 1 sprig of thyme
• 1 sprig of oregano
• 1 Irresistibles bay leaf*
• ¼ tsp. (1 mL) crushed Irresistibles black peppercorns*
• 6 halibut fillets, 6 oz. (175 g) each
• ½ cup (125 mL) margarine*
• 1 26-g package Knorr Hollandaise Classic Sauce Mix
• 1 cup (250 mL) milk
• 1 Tbsp. (15 mL) lemon juice
• 1 Tbsp. (15 mL) minced fresh chives

Preparation

In a large skillet, warm the olive oil over low heat.
Add the orange zest, thyme, oregano, bay leaf and peppercorns and warm for 5 minutes, stirring.
Increase the heat to medium, add the fillets and cook 6 minutes per side or until fish is easily flaked with a fork.
Meanwhile, in a pan over medium heat, melt margarine.
Whisk in the Knorr sauce mix.
Remove from the heat and gradually whisk in milk.
Whisking constantly, bring to a boil over medium-high heat.
Reduce the heat and simmer for 1 minute, whisking frequently.
Stir in lemon juice and chives.
Spoon sauce over the halibut fillets and serve.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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