Lemon, Sage and Garlic Stuffed Chicken
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 10 min |
| Total: | 1 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Knorr |
Recipe ingredients
- 3½ lb. (1.75 kg) roasting chicken
- Salt and black pepper to taste
- 1 lemon, halved
- Fresh sage to taste or 1 tsp. (5 mL) dry sage
- 5 garlic cloves, peeled
- 1 Tbsp. (15 mL) butter*, at room temperature
- 1 Tbsp. + 1½ tsp. (22 mL) all-purpose flour*
- 1½ cups (375 mL) Knorr Chicken Broth
- Hot pepper sauce to taste
Preparation
Preheat oven to 400°F (200°C).
Generously season chicken with salt and pepper.
Squeeze juice of half lemon over chicken.
Stuff squeezed half lemon, sage and 3 garlic cloves into chicken.
Smear butter over outside of chicken.
Place chicken in roasting pan and roast, basting, until juices run clear and skin is crispy, 1 to 1¼ hours.
Remove to carving board.
Discard all but 2 Tbsp. (30 mL) pan juices and set over medium heat.
Mince remaining garlic and stir into pan juices.
Whisk in flour, then broth, a squeeze of lemon juice and hot sauce.
Whisk until sauce bubbles and thickens.
Serve over chicken.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Chicken Hearts with Sage
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