Zesty Asian Lemon Chicken
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Sunkist |
Recipe ingredients
- 1 tsp. (5 mL) cornstarch*
- 2 tsp. (10 mL) fish sauce
- 3/4 pound (340 g) chicken breast*, cut into 1-inch (2.5 cm) cubes
- 1 Tbsp. (15 mL) Irresistibles olive oil*
- 1 tsp. (5 mL) butter*
- 2 cloves garlic, thinly sliced
- 1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon-15 mL)
- 2 walnut-sized shallots, thinly sliced
- 1 Sunkist® lemon, zested
- Sauce
- 1/4 cup (60 mL) fresh squeezed Sunkist® lemon juice
- 1/4 cup (60 mL) chicken broth*
- 1/2 tsp. (2 mL) black pepper
- 1 Tbsp. (15mL) sugar*
- 2 tsp. (10 mL) cornstarch*
Preparation
I a bowl, combine corn starch and fish sauce.
Add chicken and stir to coat. Let stand for 10 minutes.
In a small bowl, combine sauce ingredients and stir until sugar is dissolved.
Place a stir-fry pan over high heat until hot.
Add oil and butter; stir until butter melts.
Add garlic, shallots and lemongrass, and cook, stirring, until fragrant, about 30 seconds.
Add chicken and stir-fry until cooked through, about 4 minutes.
Add sauce and bring to a boil while stirring, until sauce thickens slightly.
Add lemon zest and toss to coat.
Source: Sunkist Growers Inc.
Recipe and photo provided by Sunkist Growers Inc. All rights reserved.
Suggestion
Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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chicken noodle with Asian vegetables
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