Grilled Chicken, Sunkist Grapefruit And Arugula Salad

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	20 min

4
servings

Category:	Meats and substitutes
Subcategory:	Chicken
Source:	Sunkist

Flyer

Recipe of : Grilled Chicken, Sunkist Grapefruit And Arugula Salad

Wine & food pairing

Members Publish

Member rating (0)

Your rating

Could also interest you

Recipe ingredients

4 oz. (120 g) arugula, stems removed
¼ cup (60 mL) mint leaves, chopped
1 lb. (450 g) chicken breast*, grilled, and diced into ½-in. (1-cm) pieces
2 Sunkist grapefruits**, peeled, segmented and seeded
4 oz. (115 g) feta cheese, crumbled
4 oz. (115 g) Niçoise olives
Sunkist Grapefruit dressing
1 cup (250 mL) fresh squeezed Sunkist grapefruit** juice
1 tsp. (5 mL) Sunkist grapefruit**, zest
½ cup (125 mL) commercial balsamic dressing

Preparation

Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.
Arrange diced chicken and grapefruit segments on top of greens.
Sprinkle with Feta cheese and olives.
Drizzle Sunkist Grapefruit Vinaigrette.
Serve immediately.
**Use Sunkist grapefruit, Pummelo, Oroblanco, or Melogold
Sunkist  Grapefruit Vinaigrette
Whisk juice, zest and vinaigrette together.
Cover and refrigerate until need.
**Use Sunkist grapefruit, Pummelo, Oroblanco, or Melogold
Makes 1 ½ Cups (375 mL)
Source: Sunkist Growers Inc.
Recipe and photo provided by Sunkist Growers Inc. All rights reserved.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top