Sunkist® Tangerine Bangkok Chicken

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Chicken
Source:	Sunkist

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Recipe of : Sunkist® Tangerine Bangkok Chicken

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Recipe ingredients

1 lb ( 454 g)chicken tenderloins
1/3 cup (80 mL) flour*
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
2 Tbsp ( 30 mL) vegetable oil*
5 Sunkist® tangerines**
1 tsp (5 mL) grated ginger
1 clove garlic, crushed
1 shallot, minced
4 Tbsp (60 mL) honey
1/4 cup (60 mL) Thai chili sauce
3 Tbsp (45 mL) chopped cilantro

Preparation

Mix flour with salt and pepper.
Coat chicken tenders in seasoned flour mixture, shaking off excess.
Combine ginger, garlic, shallot, honey, juice and zest of 3 tangerines, chili sauce,
and cilantro in bowl and reserve.
Heat oil in large skillet over medium heat.
Add chicken tenders to skillet and cook until browned, about 2-3 minutes
on each side.
Pour reserved sauce mixture over browned chicken tenders and stir gently to
heat through.
Cover skillet and simmer for about 5 minutes, until chicken tenders are firm and
cooked through.
Before serving, peel and segment remaining 2 tangerines, and gently stir into
chicken mixture.
**Use Sunkist mandarins, tangerines or tangelos
Sunkist and design are registered trademarks of ©2007 Sunkist Growers, Inc. All rights reserved.

Suggestion

Origin: Thai

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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