Grilled Salmon Sandwich
| Preparation: | 20 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 4 min |
| Total: | 1 h 24 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Recipe ingredients
- 4 skinless 6-oz. (180-g) salmon fillets
- 6 oz. (180 g) sliced smoked salmon
- 6 Tbsp. (90 mL) Irresistibles extra virgin olive oil*
- ¼ cup (60 mL) minced fresh basil
- 2 Tbsp. (30 mL) lemon juice
- Salt and freshly ground pepper to taste
- 4 Irresistibles ciabatta* or baguette*, split lengthways
- Mayonnaise sauce to taste
- Boston lettuce to taste
Preparation
Cut a pocket into the side of each salmon fillet.
Stuff pockets with smoked salmon.
In a glass baking dish, combine oil, basil and lemon juice.
Add salmon fillets, turning to coat evenly.
Cover and refrigerate 1 – 4 hours.
Prepare mayonnaise sauce, cover and refrigerate.
Preheat barbecue to medium-high.
Put drained fillets on oiled grill and cook 2 minutes per side. Remove and set aside.
Spread mayonnaise sauce on the bottom half of the ciabatta or baguette, cover with lettuce, then a salmon fillet, then the top half of the ciabatta or baguette.
Serve with assorted crudités.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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