Recipe #5552
Herb-Marinated Red Grill Angus Strip Loin Steaks with Sweet Potato
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 20 min |
| Total: | 2 h 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef Ian Perreault |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 Red Grill Angus strip loin steaks, 1½ in. (3.5 cm) thick
- Salt and pepper to taste
- Irresistibles Dijon mustard* to taste
- Herb Marinade
- ½ cup (125 mL) Irresistibles extra virgin olive oil*
- 3 Tbsp. (45 mL) Irresistibles red wine vinegar*
- ¼ cup (60 mL) chopped fresh parsley
- 2 tsp. (10 mL) chopped fresh basil
- 2 tsp. (10 mL) chopped fresh oregano
- 1 garlic clove, chopped
- Salt and pepper to taste
- Sweet Potatoes
- 2 unpeeled sweet potatoes, cut into sticks ½-in.(1-cm)
- ¼ cup (60 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) chopped fresh thyme
- Salt and pepper to taste
Preparation
Steaks
In a bowl, combine marinade ingredients.
Marinate steaks 2 hours in the refrigerator, turning them every 30 minutes.
Preheat barbecue to medium-high.
Drain excess marinade from steaks. Season to taste.
Grill 7 – 8 minutes per side, giving steaks a quarter turn for perfect crisscross grill marks. Let stand a few minutes.
Sweet Potatoes
In a bowl, toss sweet potatoes with oil, thyme, salt and pepper to coat.
Grill for 7 – 8 minutes and serve with Dijon mustard for dipping.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Red Grill Angus Strip Loin Medallions and Warm Parsley Vinaigrette
- Beef Strip Loin Steaks and Hearts of Palm with Malt
- Red Grill Angus Barbecued Strip Loin Steak with Apples and Brie
- RedGrill Angus Boneless Strip Loin Roast
- Strip Loin Steaks with Sun-dried Tomato Pesto
- Grilled Strip Loin Steak Red Grill Angus with Basil Butter
- Red Grill Angus Rib Steak with Mustard Sauce and Sweet Potato Mash
- Red Grill Angus Provençal Brochettes
- Red Grill Angus Flank Steaks and Spicy Coriander Sauce
- Red Grill Angus Beef Striploin Steaks with Coriander
Red Grill Angus Strip Loin Medallions and Warm Parsley Vinaigrette
You like this recipe?
Please comment it with your account