Recipe #5567
Cheesy Cranberry Pork Meatballs
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Féd. des producteurs de porcs du Québec |
Wine & food pairing
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Recipe ingredients
- 1 lb. 5 oz. (600 g) ground Québec pork
- 3 shallots, chopped fine
- 2 garlic cloves, minced
- 1 egg*
- 2 Tbsp. (30 mL) chopped fresh parsley
- 2 Tbsp. (30 mL) Irresistibles orange juice*
- ⅓ cup (80 mL) breadcrumbs*
- 3 Tbsp. (45 mL) homemade or commercial cranberry sauce
- ¼ cup (60 mL) grated Parmesan
- Salt and freshly ground pepper to taste
Preparation
Preheat oven to 400°F (200°C).
In a bowl, combine ground pork with remaining ingredients except cranberry sauce and Parmesan. Season.
Shape into 2-in. (5-cm) patties and put a little cranberry sauce in the centre of each.
Fold the sides up and over into a ball.
Roll the balls in Parmesan and place on a cookie sheet lined with parchment paper.
Cook meatballs for 12 – 15 minutes.
Serve with homemade or store-bought Dijonnaise for dipping.
Suggestion
photo provided by Porc du Québec* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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