Recipe #5581
Spinach Delight
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 55 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Ass. des Jardiniers-Maraîchers du Québec |
Wine & food pairing
Could also interest you
Recipe ingredients
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 1 tsp. (5 mL) salted herbs
- 1 tsp. (5 mL) sambal olek (Asian chili sauce)
- 1 Quebec carrot, peeled and sliced
- 1 Quebec parsnip, peeled and diced
- 1 large Quebec white onion, coarsely chopped
- 1 clove garlic, peeled and minced
- 1 large red pepper, cut into strips.
- ½ lb. (225 g) portobello mushrooms, sliced
- 1 tsp. (5 mL) dried herbs
- 1 cup (250 mL) Feta cheese, cubed
- Salt and pepper to taste
- 1 pkg. (300 g) fresh spinach, washed and coarsely chopped
Preparation
Heat olive oil in a large pot over medium heat.
Stir in salted herbs and chili sauce.
One by one, add carrot, parsnip, onion, garlic, red pepper, mushrooms and dried herbs.
Reduce heat to medium-low and simmer until all vegetables are al dente.
Add cheese; mix well. Season to taste.
Add spinach all at once and cover.
Wilt spinach for a few minutes over medium heat and serve immediately.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account